VILLAGE TRIP (Austin) Apr 1 Written by Abigail Kirn autumn in austin inspired by local farmers, carlos’ mexican heritage, and fall produce. dinner set in the wooded hills of austin, texas. The MenuMUSHROOM CAKESCrispy Rice Cakes, Maitake, Citrus RindCEVICHEChayote, Ancho, Purple Corn TostadasBREAD & BUTTERSourdough by Thoroughbread, Pistachio Butter, Spiced Squash ButterOKRAKimchi-Koji Romesco, Texas OkraBLACK CABBAGEDate BBQ Sauce, Garlic White Sauce, Flour & Corn TortillasSESAME on SESAME CAKEChocolate Cake, Sesame Brittle, Tahini Buttercream, Halva Abigail Kirn Previous Previous RO’S DINNER (Fort Greene) Next Next AUBERGINE DINNER (Observatory)
VILLAGE TRIP (Austin) Apr 1 Written by Abigail Kirn autumn in austin inspired by local farmers, carlos’ mexican heritage, and fall produce. dinner set in the wooded hills of austin, texas. The MenuMUSHROOM CAKESCrispy Rice Cakes, Maitake, Citrus RindCEVICHEChayote, Ancho, Purple Corn TostadasBREAD & BUTTERSourdough by Thoroughbread, Pistachio Butter, Spiced Squash ButterOKRAKimchi-Koji Romesco, Texas OkraBLACK CABBAGEDate BBQ Sauce, Garlic White Sauce, Flour & Corn TortillasSESAME on SESAME CAKEChocolate Cake, Sesame Brittle, Tahini Buttercream, Halva Abigail Kirn