The Menu
Savory Lemon Posset
Fennel-Seed Broccoli, Whipped Mascarpone, Fried Sage
Savoy & Pistachio “Taco”
Pistachio Pipián, Avocado, Mustard Flowers
Koji & Yellowtail Rice Chip
Koji Aioli, Rice Chip, Yellowtail Tuna Tartar, Shiso
Basil & Cacio e Pepe Butter
Fermented Peppercorn, Focaccia, Nasturtium