The Tasting Menu
Earl Grey Squash Blossom
Earl Grey Tea, Honey-Lemon Ricotta
Citrus Leaf & Shaved Pea Salad
Pine Nuts, Torn Herbs, “Lush” Olive Oil from the Kirn Family Estate
Nori & Corn Butter
Foraged Nori from Ocean’s Roar (California), Corn Husk Salt
Green Smoked Rice & Local Fish
Sake Beurre Blanc, Hamptons Fish, Ramp Oil
Fermented Peach & Shio Koji
Iced Fermented Peach Juice, Shiso Leaf
Fermented Peach & Shio Koji
Iced Fermented Peach Juice, Shiso Leaf
Dessert
Soba Tea & Mochi Butter Cake
Makrut-Leaf Sugar, Labneh & Olive Oil Cake
Salted Honey, Hamptons Gelato, Flowers
